Tofu Curry

 

I make this a lot, so easy and so yummy. All i do is fry up tons of veggies, tofu, cashews, and then add milk ( I usually use soy) and I use the glico curry blocks. You mix it all together and done! And we usually eat it over rice  nom nom nom. I like the red curry but sometimes we use the green or yellow too if I feel like something a little spicier.